I have been advised by a colleague of mine which i respect a lot to add from time to time some recipes which might be totally new or not tasted from other people of the world :), I thought yep why not. Here it goes. If you try it , please leave me your comments, i'd like to hear from you.
SPICED CHICKPEA “NUTS”
When roasted in a hot oven, chickpeas become super crunchy.
They’re a great low-fat substitute for nuts when salty cravings hit.
Ingredients
·
1 15-ounce can chickpeas, rinsed
·
1 tablespoon extra-virgin olive oil
·
2 teaspoons ground cumin
·
1 teaspoon dried marjoram
·
1/4 teaspoon ground allspice
·
1/4 teaspoon salt
Preparation
1. Position rack in upper third of oven; preheat to 450°F.
2. Blot chickpeas dry and toss in a bowl with oil, cumin, marjoram, allspice & salt.
3. Spread on a rimmed baking sheet.
4. Bake, stirring once or twice, until browned and crunchy, 25 to 30 minutes.
5. Let cool on the baking sheet for 15 minutes.
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